Zaccone's Restaurant Menu

Zaccone's Restaurant at 3151 Cottman Ave, Philadelphia, offers traditional Italian-American dining in a warm, family-run setting. The dinner-focused menu features chicken, veal, steak, pasta, eggplant dishes, salads, comforting Italian classics, and homemade-style desserts. Coffee, soft drinks, and other standard beverages complement the food. Signature favorites include Chicken Saltimbocca, Veal Picatta, Veal with Mushroom, Eggplant Parmesan, Veal Chop, and Chocolate Mousse Cake.

Current public listings classify Zaccone's as a moderately priced Italian restaurant, although reliable item-by-item prices are not presently published. Made-to-order preparation, tender meats, rich sauces, fresh vegetables, pasta, cheese, and carefully prepared desserts give the menu a satisfying balance of savory, creamy, tangy, and gently sweet flavors.

Vegetarian diners can choose Eggplant Parmesan and selected vegetable, salad, or pasta dishes, while lighter choices may include salads and simply prepared entrées. A dedicated gluten-free menu is not clearly advertised, so dietary requirements should be confirmed directly. The restaurant is family-friendly and provides highchairs for younger guests. With service currently limited to Thursday through Saturday evenings, Zaccone's is best suited to dinner, date nights, family gatherings, celebrations, and small group meals rather than breakfast or lunch.

Menu Highlights

Chicken Saltimbocca
Tender chicken is prepared in classic Italian style with rich, savory flavors and a delicate finish. It is one of Zaccone's most consistently mentioned customer favorites.

Veal Picatta
Tender veal is paired with a bright, tangy Italian-style sauce for a lighter contrast to richer entrées. Its balance of delicate meat and lively flavor makes it a standout classic.

Veal with Mushroom
Soft veal and earthy mushrooms create a comforting combination with deep savory character. It remains one of the restaurant's most frequently highlighted dishes.

Eggplant Parmesan
Tender eggplant is layered with tomato sauce and melted cheese for a rich, satisfying meat-free entrée. The combination of soft vegetables, tangy sauce, and creamy cheese gives it classic Italian comfort-food appeal.

Veal Chop
A substantial veal chop offers tender texture and rich meat flavor in a straightforward Italian steakhouse-style preparation. It stands out as one of the menu's more indulgent choices.

NY Strip Steak
A hearty New York strip delivers robust beef flavor with a satisfying, tender bite. It provides a strong alternative for diners looking beyond traditional pasta and veal dishes.

Chocolate Mousse Cake
Rich chocolate cake and smooth mousse create a creamy, indulgent dessert with deep cocoa flavor. It is one of Zaccone's best-known sweets and a frequently praised finish to dinner.